Storing Processed Potatoes. Developing potatoes can be extremely rewarding, notably if you have the room to plant a fair variety of them. Far better nonetheless, if you get a particularly good crop, you can approach some of them and shop them for times when there aren't any fresh tubers to harvest from your garden.
The Very best Approaches to Approach Your Spuds
When you "approach" potatoes, all you are really doing is semi-getting ready them for cooking. So you can peel them, halve them peeled or unpeeled, quarter or slice them, peel and dice them, or you can even cut them prepared for frying as chips.
If you will not procedure your spuds, you can also cook them and freeze them (for instance in the type of mash), but the processing alternative is a lot far more versatile.
Even though it's great to have a ready supply of fresh veg from the garden, potatoes will start off to go soft if they are left for too prolonged. Then they will sooner or later start to rot.
How to Keep Your Processed Potatoes
Even though freshly harvested spuds can be stored in any cool, ventilated pantry, cupboard or drawer, as quickly as they have been processed, you need to refrigerate or freeze them. While frozen veggies will clearly final a good deal longer (for at least a year), this is not always the best choice. For example chips freeze really effectively, but child potatoes get rid of texture and flavour, even even though the freezing method preserves them. If you are going to use them in a stew or casserole, that is fine, but it doesn't work for these that are meant for a salad.
Any processed spuds stored in the refrigerator ought to be packed in polythene bags and stored in the vegetable tray that isn't a cold as the open shelves.
Guidelines for Freezing Processed Potatoes
one. Chips. Peel, slice and then blanch in hot oil for a couple of minutes. Get rid of them from the oil and let them drain, and then awesome. Package in polyurethane bags and remove all air ahead of sealing (a excellent way is to suck the air out by means of a straw).
2. Little one potatoes. Blanch in boiling water for about 3 minutes. Plunge into cold water and then let them to amazing prior to packaging them as above.
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Diced potatoes. Peel, dice and blanch in boiling water for a couple of minutes. You do not want them to go soft. Stick to the same cold-water plunge, cooling and packaging process.
four. Label all your bags with the method used to prepare the spuds as effectively as the date. It's also a great notion to contain the unfrozen bodyweight of your spuds since after they are frozen they will weigh far more. If you typically use a particular amount of say diced veg in stews, package deal according to this quantity for comfort.
Freezing and De-thawing
It typically can make sense to load your freezer progressively for power efficiency factors, but it depends on amount. Tiny amounts don't actually make a lot big difference but if you have acquired far more than about half a dozen bags, think about trying to keep half of them in the fridge overnight.
The ideal way to thaw frozen potatoes is in the refrigerator, or at space temperature if the weather is cool.