Storing Processed Potatoes. Growing potatoes can be exceptionally rewarding, notably if you have the room to plant a fair amount of them. Better nevertheless, if you get a specifically good crop, you can method some of them and retailer them for times when there aren't any fresh tubers to harvest from your backyard.
The Best Approaches to Approach Your Spuds
When you "approach" potatoes, all you are genuinely carrying out is semi-getting ready them for cooking. So you can peel them, halve them peeled or unpeeled, quarter or slice them, peel and dice them, or you can even minimize them prepared for frying as chips.
If you do not approach your spuds, you can also cook them and freeze them (for example in the kind of mash), but the processing choice is a great deal much more versatile.
While it truly is fantastic to have a ready provide of fresh veg from the garden, potatoes will start off to go soft if they are left for also lengthy. Then they will ultimately start to rot.
How to Shop Your Processed Potatoes
Although freshly harvested spuds can be stored in any amazing, ventilated pantry, cupboard or drawer, as soon as they have been processed, you need to refrigerate or freeze them. Although frozen veggies will certainly last a whole lot longer (for at least a 12 months), this is not often the best option. For instance chips freeze very effectively, but baby potatoes shed texture and flavour, even even though the freezing procedure preserves them. If you are going to use them in a stew or casserole, that's fine, but it isn't going to work for those that are meant for a salad.
Any processed spuds stored in the fridge need to be packed in polythene bags and stored in the vegetable tray that is not a cold as the open shelves.
Tips for Freezing Processed Potatoes
1. Chips. Peel, slice and then blanch in scorching oil for a couple of minutes. Get rid of them from the oil and let them drain, and then amazing. Bundle in polyurethane bags and get rid of all air prior to sealing (a excellent way is to suck the air out through a straw).
2. Child potatoes. Blanch in boiling water for about three minutes. Plunge into cold water and then let them to amazing prior to packaging them as above.
three. Diced potatoes. Peel, dice and blanch in boiling water for a couple of minutes. You don't want them to go soft. Follow the exact same cold-water plunge, cooling and packaging procedure.
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Label all your bags with the procedure used to prepare the spuds as properly as the date. It really is also a great thought to consist of the unfrozen weight of your spuds since as soon as they are frozen they will weigh much more. If you usually use a specific quantity of say diced veg in stews, package deal according to this amount for ease.
Freezing and De-thawing
It typically tends to make sense to load your freezer progressively for power efficiency reasons, but it depends on quantity. Tiny quantities will not really make a lot big difference but if you have got more than about half a dozen bags, contemplate keeping half of them in the fridge overnight.
The very best way to thaw frozen potatoes is in the refrigerator, or at space temperature if the weather is awesome.